The Coffee Exchange on Wickenden Street in Providence. This extremely popular coffee shop in the
middle of downtown Providence is definitely known for their good coffee. The Fishbein Family who fought through The
Great Depression and World War 2 started this infamous social setting. They also started Coffee Kids, to help coffee
farmers create alternative to coffee as their sole source of income. Later they also created The Coffee Trust to
deepen their commitment to coffee farmers.
They have recently celebrated 30 years of service. They proudly serve freshly roasted Arabica
coffee. They buy all green coffee and
freshly roast it everyday. All of their
green coffee purchases support environment sustainability by promoting organic
agricultural practices as well as honest wages and Fair trade. 95% of their green coffee is sourced through
cooperative coffee, 25 community-based roasters throughout the US and Canada. Recently, they have joined Grow Ahead where
there customers can pre-finance coffee farmers crops with “no interest” “no
risk” loans.
They have specials every day in which they roast and serve
fresh coffee. They do an American Roast,
Fully City Roast, Vienne Roast, French Roast, and Espresso Roast. All of their coffee is organic certified fair
trade, or in the transition of becoming either.
They have all different kinds of fresh organic coffee comes from coffee
farms from Latin American and Caribbean, African, Pacific countries.
This coffee shop was very welcoming and enjoyable. All of the workers were friendly and helpful
with deciding on what to get. There were
a bunch of people sitting around doing work and enjoying their free time. The walls were covered with advertisements,
posters, and art. I met a few of my
friends there and we had a good time exploring all the different options. I would highly advice visiting this place and
enjoying their organic and fair trade coffee.
This was an all around excellent coffee shop. Not only was the food great, but the atmosphere was booming with creativity and the vibe was genuine and welcoming. The coffee was fresh, organic, and fair trade, which made for one hell of a cup of coffee. Service was outstanding, and worth every bit of the pricy menu items. 5/5 stars
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